| Readability Level | Sentence | Book | Author | |
|---|---|---|---|---|
| 8-Ha | 2 ملعقة زبدة أو سمن | Edition: 1269 | # | |
|
Source: Majed
Domain: Arts & Humanities
Text Class: Foundational Text
Reader Class: Emerging Reader
|
||||
| 7-zay | 6 أكواب ماء | Edition: 1269 | # | |
|
Source: Majed
Domain: Arts & Humanities
Text Class: Foundational Text
Reader Class: Emerging Reader
|
||||
| 7-zay | ملعقة كبيرة ماء ورد | Edition: 1269 | # | |
|
Source: Majed
Domain: Arts & Humanities
Text Class: Foundational Text
Reader Class: Emerging Reader
|
||||
| 3-jim | 2 علبة قشطة | Edition: 1269 | # | |
|
Source: Majed
Domain: Arts & Humanities
Text Class: Foundational Text
Reader Class: Emerging Reader
|
||||
| 2-ba | ملعقة قرفة | Edition: 1269 | # | |
|
Source: Majed
Domain: Arts & Humanities
Text Class: Foundational Text
Reader Class: Emerging Reader
|
||||
| 3-jim | صنوبر أو زبيب | Edition: 1269 | # | |
|
Source: Majed
Domain: Arts & Humanities
Text Class: Foundational Text
Reader Class: Emerging Reader
|
||||
| 5-ha | الطريقة | Edition: 1269 | # | |
|
Source: Majed
Domain: Arts & Humanities
Text Class: Foundational Text
Reader Class: Emerging Reader
|
||||
| 9-ta | ذوبي السمن أو الزبدة وأضيفي السميد ثم حركيه حتى يصبح وردي اللون | Edition: 1269 | # | |
|
Source: Majed
Domain: Arts & Humanities
Text Class: Foundational Text
Reader Class: Emerging Reader
|
||||
| 10-ya | أضيفي السكر للماء المغلي وماء الورد ثم اسكبيه فوق السميد مع التحريك المستمر.. | Edition: 1269 | # | |
|
Source: Majed
Domain: Arts & Humanities
Text Class: Foundational Text
Reader Class: Emerging Reader
|
||||
| 7-zay | عندما يجف الماء وينشف السميد ارفعيه عن النار | Edition: 1269 | # | |
|
Source: Majed
Domain: Arts & Humanities
Text Class: Foundational Text
Reader Class: Emerging Reader
|
||||
The data presented does not necessarily reflect the views or positions of the research team or the institutions sponsoring the project.