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Readability Level	Sentence	Book	Author
8-Ha	ويُرَبَّى باللوز المُقَشَّر المدقوق ناعمًا، ثم يُلقى في القِدْر،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
10-ya	فإذا غلى وقارب النضج، حُلِّيَ بقليل سكر بقدر الحاجة،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
11-kaf	ويُرمى في رأس القِدْر كفُّ عُنَّاب، ويُرَش عليها قليل ماء ورد ثم تُغطى حتى تهدأ على النار وتُرفع.	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
12-lam	حماضية	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
12-lam	صنْعتها: أن يُقطَّع اللحم وسطًا ويُترك في القِدْر مع غمرة ماء ويسير ملح، ثم يُغلى غلية،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
14-nun	وتُطرح عليه الأبازير، وهي الكُسْفَرَة اليابسة والزنجبيل والفلفل والقرنفل مدقوقة ناعمًا مشدودة في خِرقة كتَّان، صفيقة، وتُطرح فيها قطع دارصيني،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
12-lam	ثم يُدَق اللحم الأحمر بالأبازير ويُكَبَّب،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
10-ya	ثم يُجعل في القِدْر بعد أن تُغلى غلية،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
12-lam	فإذا نضجت تُنَحَّى خِرقة الأبازير، ويؤخذ حماض الأُتْرُجِّ الكبار المُنقَّى من حَبِّه فيُعصر باليد عصرًا جيدًا،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
10-ya	ثم يُمزج معه مثل ربعه ماء حِصْرِم، ويُجعل على اللحم في القِدْر حتى يغلي ساعة،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader

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