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Readability Level	Sentence	Book	Author
11-kaf	ثم يُصفى ويُرمى باللوز الحلو المدقوق بالماء ناعمًا، ويُصب عليه ماء الحِصْرِم، ثم يُحلى يسيرًا بالسكر الأبيض، ولا يكن شديد الحموضة،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
10-ya	وتُترك على النار ساعة حتى تهدأ، وتُمسح جوانب القِدْر بخِرقة نظيفة،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
14-nun	ثم يُرش على رأسها يسير ماء ورد، فإذا هدأت رُفعت.	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
15-sin	جرجانية	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
14-nun	صنْعتها: أن يُقطَّع اللحم أوساطًا ويُترك في القِدْر ويُجعل عليه غمرة ماء ويسير ملح،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
10-ya	ويُقطَّع بصل قطعًا لطافًا،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
13-mim	فإذا غلى غلية جُعل البصل فوقه، وكُسْفَرَة يابسة وفلفل وزنجبيل ودارصيني مدقوقة ناعمًا،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
17-fa	ومَن أحب جعل فيها جوزًا مُقَشَّرًا قد أُخرج خشبه من جوفه مُقطَّعًا وسطًا، ثم يُحرَّك حتى تنضج الحوائج.	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
12-lam	فإذا نضجت يؤخذ حَبُّ رمان «حامض» وزبيب أسود نصفين يُدَق ناعمًا ويُمرس بالماء، ويُصَفَّى على مُنْخُل صفيق، ثم يُلقى في القِدْر،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
8-Ha	وليكن معه شيء يسير من خلٍّ،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader

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