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Readability Level	Sentence	Book	Author
12-lam	وتُغطى ساعة حتى تهدأ على حموة النار، وتُمسح جوانبها بخِرقة نظيفة،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
10-ya	ويُرش على رأس القِدْر ماء ورد، فإذا هدأت على النار رُفعت.	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
6-waw	إبراهيمية	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
12-lam	صنْعتها: أن يُقطَّع اللحم أوساطًا، ويُلقى في القِدْر مع غمرة ماء، وملح بقدر الحاجة، ويُغلى إلى أن يتعرق،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
12-lam	ويُلقى عليه خِرقة كتَّان صفيقة مشدودة فيها كُسْفَرَة وزنجبيل وفلفل «وعود» مدقوقة ناعمًا،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
14-nun	ثم يُلقى عليها قطع دارصيني ومُصْطَكَى،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
12-lam	وتُقطَّع بصلتان ثلاثٌ صغارًا وتُلقى فيها	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
10-ya	«ويُدق لحم أحمر ويُعمل كببًا على القانون ويُجعل فيها»،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
15-sin	فإذا نضجت الحوائج نُحِّيَت تلك الخِرقة التي فيها الأبازير وتُمرق بماء الحِصْرِم العذب العتيق، ف	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
10-ya	إن لم يوجد فماء الحِصْرِم الطري يُعصر باليد من غير سلق، «أو بالخل المقطر»،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader

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