BAREC Search

Readability Level	Sentence	Book	Author
3-jim	السِّكْبَاج	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
12-lam	وصنْعته أن يُقطَّع اللحم السمين أوساطًا، ويُجعل في القِدْر، وغمرُه ماءً، وكُسْفَرَة خضراء، وعود دارصيني، وملح قدر الحاجة،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
13-mim	ثم إذا غلى تُخرج رغوته وزبَده بالمغرفة ويُرمى،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
10-ya	ثم يُجعل عليه كُسْفَرَة يابسة وتُنحَّى عنه الخضراء،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
12-lam	ثم يُنشف من مائه ويُترك في القِدْر فوق اللحم، «وتُلقى عليه الأبازير ويُعدَّل ملحه»،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
13-mim	فإذا قارب النضج يؤخذ خلُّ خمرٍ ودِبس، ومَن أحب جعل العسل، إلا أنها بالدِّبس أليق،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
8-Ha	وتُمزج مزاجًا معتدلًا في الحموضة والحلاوة،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
8-Ha	ثم يُصبُّ في القِدْر فتُغلى ساعة،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
12-lam	فإذا أراد قطع النار أخذ من المرقة قليلًا ودافَ فيه قدر الحاجة زعفرانًا وصبَّه في القِدْر،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader
11-kaf	ثم يؤخذ لوز مقشَّر حلو مفرد بنصفين، ويُترك في رأس القِدْر مع يسير عُنَّاب وزبيب وتين يابس،	The Cookbook and Dictionary of Damascene Cuisine	Mohammed bin Al-Hasan bin Mohammed Al-Kateb Al-Baghdadi, Introduction by Fakhri Al-Baroudi
Source: Hindawi Domain: Arts & Humanities Text Class: Advanced Text Reader Class: Competent Reader

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